Farmer: Carlos Mario Gallego
| Variety | Catiope |
| Process | Washed – anaerobic fermentation 72 hours in a bioreactor |
| Altitude | 1850 m.s.n.m. |
| Region | Belen De Umbria |
| Score | 85.75 |
| Density | 752 |
| Humidity | 9.2% |
| Availability | 1400 KG |
| Delivery | 15 Days After Order |
F/A Tropical, Sweet Chocolate; Clean Drink With Notes Of Nuts, Residual With Notes Of Nuts And Citrus, Medium Acidity, Juicy Body.















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