Farmer: Carlos Mario Gallego
| Variety | Wush Wush |
| Process | Washed – Fermentation 48 Hours |
| Altitude | 1950 M.S.N.M |
| Region | Belen De Umbria |
| Score | 85.75 |
| Density | 764 |
| Humidity | 9.5% |
| Availability | 200 KG |
| Delivery | 15 Days |
F/A Chocolate, dried fruit and aromatic; drink with notes of red fruits, slight notes of overripe fruit, residual notes of rose honey, medium acidity and juicy body.















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