Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Limón – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 85.5 |
| Density | 748 |
| Humidity | 9.8% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Citrus, sweet chocolate and dried fruits; Citrus drink, with notes of lemon and dried fruits, herbal residue, aromatic, bright acidity, juicy body.






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