Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Champaña – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 86.75 |
| Density | 728 |
| Humidity | 10.0% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Nuts, anise and chocolate; herbal, aromatic drink, notes of melon and mint, residual with notes of lulo and red pepper, medium-high citric acidity, pronounced body.






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