Farmer: Cesar López
| Variety | Bourbon Rosado | 
| Process | Washed – Champaña – Process With Special Must, Agroindustrial Input, Drying For 15 Days | 
| Altitude | 1770 m.s.n.m. | 
| Region | Pitalito – Filo De Chillurco | 
| Score | 86.75 | 
| Density | 728 | 
| Humidity | 10.0% | 
| Availability | 350 KG | 
| Delivery | 30 Days After Order | 
Nuts, anise and chocolate; herbal, aromatic drink, notes of melon and mint, residual with notes of lulo and red pepper, medium-high citric acidity, pronounced body.





 
  
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号