Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Candy Frutos Rojos – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 87 |
| Density | 732 |
| Humidity | 9.7% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Grape, papaya, sweet chocolate; drink with grape, red apple and pepper flavor, residual chocolate and plums, slight alcoholic note, malic acidity, creamy body.






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