Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Fresa – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 86.75 |
| Density | 720 |
| Humidity | 10.3% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Red fruits, chocolate and pepper; Clean drink with notes of strawberry, residual cocoa and aromatic herbal notes, juicy acidity and silky body.






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