Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Chicle – Process With Special Must, Agroindustrial Input, Drying For 15 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 89 |
| Density | 744 |
| Humidity | 9.4% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Mango, peach and cooked ripe banana; clean drink with notes of banana cake, alcoholic residual, with notes of rum with raisins; complex, pleasant drink, drink with character, delicate






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