Farmer: Cesar López
| Variety | Bourbon Rosado |
| Process | Washed – Fermentation 36 Hours, Drying 20 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 85.75 |
| Density | 748 |
| Humidity | 10.3% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Herbal, aromatic, citrus and caramel; Citrus drink, aromatic, slightly dry residual, with notes of apple and green grapes, bright citric acidity, round body.






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