Farmer: Cesar López
| Variety | Geisha |
| Process | Washed – Fermentation 36 Hours, Drying 20 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 87 |
| Density | 736 |
| Humidity | 9.9% |
| Availability | 350 KG |
| Delivery | 30 Days After Order |
Orange, panela and roses; Clean drink with notes of licorice and rose honey, pleasant and citrusy residual, juicy acidity and creamy body.






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