Farmer: Cesar López
| Variety | Pink Bourbon |
| Process | Washed – Cherry Oxidation 24 Hours, Mucilage Fermentation 36 Hours, Washing and Drying 20 Days |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 85 |
| Density | 760 |
| Humidity | 10.4% |
| Availability | 1000 KG |
| Delivery | 15 Days After Order |
F/A Nuts, Citrus and Brown Sugar; Clean Drink, With Notes Of Macadamia, And Oats, Residual With Notes Of Peanut And Lemon, Medium Citrus Acidity, Round Body.






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