Farmer: Cesar López
| Variety | Orange Bourbon |
| Process | Washed – Mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and orange infusion |
| Altitude | 1770 M.S.N.M |
| Region | Pitalito – Filo De Chillurco |
| Score | 87 |
| Density | 752 |
| Humidity | 9.5% |
| Availability | 500 KG |
| Delivery | 15 Days |
F/A Mandarin, Mint And Caramel; Clean Drink With Notes Of Mandarin, Mint, Residual With Notes Of Mint And Pine, Bright Acidity And Consistent Body.






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