Farmer: Cesar López
| Variety | Pink Bourbon |
| Process | Washed – Mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and addition of 500g of yeast saccharomyces |
| Altitude | 1770 M.S.N.M |
| Region | Pitalito – Filo De Chillurco |
| Score | 86.75 |
| Density | 760 |
| Humidity | 10.3% |
| Availability | 210 KG |
| Delivery | 15 Days |
F/A Red Fruits, Vanilla And Licorice; Clean Drink, With Notes Of Red Fruits, Residual With Notes Of Watermelon, Starfruit And Red Grapes, Malicious Acidity, Juicy Body.






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