Farmer: Cesar López
| Variety | Caturra |
| Process | Washed – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and melon infusion |
| Altitude | 1770 M.S.N.M |
| Region | Pitalito – Filo De Chillurco |
| Score | 86.25 |
| Density | 748 |
| Humidity | 9.9% |
| Availability | 350 KG |
| Delivery | 15 Days |
F/A Nuts, Red Fruits And Butter; Clean Drink, Notes Of Mango, Chocolate And Brown Sugar, Pleasant And Pronounced Residual, Juicy Acidity And Silky Body.






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