Farmer: Cesar López
| Variety | Caturra |
| Process | Honey – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation and melon infusion |
| Altitude | 1770 M.S.N.M |
| Region | Pitalito – Filo De Chillurco |
| Score | 87.5 |
| Density | 756 |
| Humidity | 10.0% |
| Availability | 350 KG |
| Delivery | 15 Days |
F/A Red Fruits, Caramel And Floral; Drink With Notes Of Blackberries And Strawberry, Residual With Notes Of Grapes, Green Apple And Melon, Juicy Citric Acidity And Creamy Body. “When Cold The Melon Note Intensifies.”






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