Farmer: Cesar López
| Variety | Pink Bourbon |
| Process | Natural – mixed fermentation, 24-hour cherry oxidation, 24-hour mucilage fermentation, addition of Bourbon mucilage (must) during submerged fermentation, washing and drying |
| Altitude | 1770 M.S.N.M |
| Region | Pitalito – Filo De Chillurco |
| Score | 86.75 |
| Density | 768 |
| Humidity | 10.0% |
| Availability | 210 KG |
| Delivery | 15 Days |
F/A Orange, Caramel And Floral; Drink With Notes Of Orange And Panela, Residual With Notes Of Mint, Lemon And Lime, Juicy Citric Acidity And Silky Body.






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