Farmer: Cesar López
| Variety | Pink Bourbon |
| Process | Washed – Double Fermentation with Yeasts |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 85.25 |
| Density | 760 |
| Humidity | 9.5% |
| Availability | 500 kg |
| Delivery | 30 Days |
F/A Red fruits, cocoa and caramel; Herbal drink, slightly sweet with notes of lime, residual notes of cocoa and sour cane, juicy citric acidity and round body.






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