Farmer: Cesar López
| Variety | Orange Bourbon |
| Process | Washed – Double fermentation, yeast inoculation |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo De Chillurco |
| Score | 88.5 |
| Density | 760 |
| Humidity | 8.7% |
| Availability | 500 kg |
| Delivery | 30 Days |
F/A Lemon, Coconut and Mint; Clean drink, with notes of orange tangelo, residual notes of panela, orange and lemongrass, bright acidity and silky body.






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