glop-019

Caturra Natural – Fermentation

By: Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

SKU: GLOP-019

Region: Huila
Variety: Caturra
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Cesar López

Variety Caturra
Process Natural – Fermentation 48 Hours in water in cans.
Altitude 1770 m.s.n.m.
Region Pitalito – Filo De Chillurco
Score 86.5
Density 780
Humidity 8.5%
Availability 500 kg
Delivery 30 Days

 

F/A Yellow Fruits and Sweet Chocolate; Drink with notes of pineapple and passion fruit, residual notes of plums and cherries, medium-high acidity and silky body.

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Finca Buenavista 美景庄园 (蕙兰) - GLOP COFFEE

My name is Cesar Lopez, I am an Agroforestry Engineer specializing in coffee, my experience is based on the study of food fermentation as a basis for the improvement of coffee profiles. I have been working in coffee farming for 8 years hand in hand with my partners and allies. I have experience in research and thanks to this knowledge we have managed to improve the quality of our coffees.

Owner/Director Cesar Fabian Lopez Pantoja
Establishment Date 13/7/2018
Region Pitalito Huila
Featured Product Coffee Variety: Washed Geisha, Natural Geisha, Washed Java, Natural Java, Washed Bourbon, Bourbon Cider, Coffee With Biotechnological Processes Using Yeast, Infusion Type Coffees, Café Castillo, Colombia, Cenicafé 1
Number of employees 3
Plantation size 25 ha
Harvest Season May – July, October – December
Annual Production 30,000 kg