Farmer: CESAR LÓPEZ
| Variety | Java |
| Process | Washed – (Short Fermentation) Short Oxidation In Cherry 24 Hours, Pulping, Fermentation 24 Hours, Washing |
| Altitude | 1770 m.s.n.m. |
| Region | PITALITO – FILO DE CHILLURCO |
| Score | 84,50 + |
| Density | 736 |
| Humidity | 10.4% |
| Availability | 300 KG |
| Delivery | 30 Days After Order |
F/A Yellow Fruits, Brown Sugar, and Sweet Chocolate; Weak Flavor Drink, with Citrus and Nutty Notes, Weak and Aromatic Residue, Medium Acidity and Medium Body.






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