Farmer: CESAR LÓPEZ
| Variety | Blend | 
| Process | Washed – (Short Fermentation) Short Oxidation In Cherry 24 Hours, Pulping, Fermentation 24 Hours, Washing | 
| Altitude | 1770 m.s.n.m. | 
| Region | PITALITO – FILO DE CHILLURCO | 
| Score | 84,75 + | 
| Density | 748 | 
| Humidity | 12.0% | 
| Availability | 1000 KG | 
| Delivery | 30 Days After Order | 
F/A Aromatic, Herbal, and Light Mint Note; Drink with Chocolate and Cloves Notes, Orange Peel Residue, Light Panela Note, Medium Citric Acidity and Round Body.





 
  
  
  
  
  
  
  
  
 
 
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粤公网安备 44010602011667号