Farmer: CESAR LÓPEZ
| Variety | Blend |
| Process | Washed – (Short Fermentation) Short Oxidation In Cherry 24 Hours, Pulping, Fermentation 24 Hours, Washing |
| Altitude | 1770 m.s.n.m. |
| Region | PITALITO – FILO DE CHILLURCO |
| Score | 84,75 + |
| Density | 748 |
| Humidity | 12.0% |
| Availability | 1000 KG |
| Delivery | 30 Days After Order |
F/A Aromatic, Herbal, and Light Mint Note; Drink with Chocolate and Cloves Notes, Orange Peel Residue, Light Panela Note, Medium Citric Acidity and Round Body.






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