Farmer: César López
Variety | Pink Bourbon |
Process | Natural |
Altitude | 1770 m.s.n.m. |
Region | Pitalito – Filo de Chillurco |
Score | 82.25 |
Density | 760 |
Humidity | 9.3% |
Availability | 500 KG |
Delivery | 30 Days |
strawberry, raspberry, chocolate, chocolate-breakfast notes, peach, medium-low acidity, heavy body, long, dry aftertaste. (early aging)