Farmer: César López
| Variety | Pink Bourbon |
| Process | Natural |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo de Chillurco |
| Score | 86.25 |
| Density | 760 |
| Humidity | 9.3% |
| Availability | 500 KG |
| Delivery | 30 Days |
strawberry, raspberry, chocolate, chocolate-breakfast notes, peach, medium-low acidity, heavy body, long, dry aftertaste. (early aging)






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