Farmer: César López
| Variety | Pink Bourbon |
| Process | Natural |
| Altitude | 1770 m.s.n.m. |
| Region | Pitalito – Filo de Chillurco |
| Score | 85.75 |
| Density | 760 |
| Humidity | 10.0% |
| Availability | 500 KG |
| Delivery | 30 Days |
wine, fine oak, cherry, strawberry, chocolate, grapefruit notes, peach, melon, medium acidity, silky body, lingering panela aftertaste.






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