Castillo Rosario Natural

By: Finca Veracruz - GRANOLAB SAS

SKU: GNL-001

Region: Caldas
Variety: Castillo
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Camilo Gómez

Variety Castillo
Process Natural
Altitude 1800 m.s.n.m.
Region Manizales
Score 83.5
Density 736
Humidity 8.7%
Availability 24 KG
Delivery 60 days

 

Dried fruit, cocoa, and cloves; a beverage with a sour, somewhat bland flavor, a cocoa lingering finish, medium acidity, and a rough body.

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Since the 1980s, my family has dedicated our lives to coffee farming. My grandparents began this journey, working the land with respect, discipline, and passion. That knowledge was passed down to subsequent generations, continued by my family, including one of my uncles, and is now preserved by me.

Each bean represents years of experience, coffee tradition, and a commitment to quality. A coffee born in the mountains of Colombia, cultivated with history, designed to cross borders.

Owner/Director Juan Ardila
Establishment Date 11/1/2025
Region Manizales – Caldas
Featured Product Cafés Exóticos Geisha, Bourbon Rosado, Papayo, Moka, Chiroso
Number of employees 1
Plantation size 8 hectareas
Harvest Season May – October
Annual Production 25 cargas de café