Farmer: Alejandro Ortiz
| Variety | Geisha |
| Process | Washed – Fermentation 36 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Pitalito |
| Score | 85 |
| Density | 744 |
| Humidity | 9.5% |
| Availability | 1050 KG |
| Delivery | In Stock (Colombia) |
F/A Lemon, Orange, Panela and Pineapple; Drink with fruity, aromatic notes, sweet herbal notes, bright citric acidity, juicy body.






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