Farmer: Carlos Bautista
| Variety | Blend |
| Process | Traditional Wash – 48 Hour Fermentation |
| Altitude | 1550 m.s.n.m. |
| Region | Pitalito |
| Score | 85.5 |
| Density | 760 |
| Humidity | 7.8% |
| Availability | 3500 kg |
| Delivery | 8 Days |
F/A Citrus, Aromatic, Nuts and Panela; Drink with notes of panela and mandarin, residual notes of green apple and aromatic herbs, medium citric acidity and juicy body.






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