Farmer: Carlos Bautista
| Variety | Blend |
| Process | Traditional Natural – Fermentation 100 Hours |
| Altitude | 1550 m.s.n.m. |
| Region | Pitalito |
| Score | 84.5 |
| Density | 760 |
| Humidity | 8.5% |
| Availability | 1400 kg |
| Delivery | 8 Days |
F/A Cocoa, Malt and Pipe Tobacco; Drink with notes of chocolate, red apple, nuts, residual chocolate and cloves, medium acidity and round body.






粤公网安备 44010602011667号