Farmer: Carlos Bautista
| Variety | Pink Bourbon |
| Process | Honey – Fermentation 72 Hours |
| Altitude | 1650 m.s.n.m. |
| Region | Pitalito |
| Score | 86.75 |
| Density | 756 |
| Humidity | 10.8% |
| Availability | 10550 kg |
| Delivery | 8 Days |
F/A Liquor, Caramel and Yellow Fruits; Light Note of Whiskey Cream, Raisins, Residual of Blackberry and Orange, Juicy Acidity and Silky Body.






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