Farmer: Carlos Bautista
| Variety | Blend |
| Process | Traditional Wash – 48 Hour Fermentation |
| Altitude | 1550 m.s.n.m. |
| Region | Pitalito |
| Score | 85 |
| Density | 740 |
| Humidity | 9.9% |
| Availability | 3500 kg |
| Delivery | 8 Days |
F/A Floral, Citrus and Yellow Fruits; Drink with notes of nuts, chocolate and brown sugar, residual notes of orange peel and nuts, medium citric acidity, and round body.






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