Farmer: Carlos Bautista
| Variety | Geisha |
| Process | Traditional Washed – Fermentation 36 Hours |
| Altitude | 1650 m.s.n.m. |
| Region | Pitalito |
| Score | 85.25 |
| Density | 760 |
| Humidity | 11.1% |
| Availability | 700 kg |
| Delivery | 8 Days |
F/A Drink With Notes Of Red Berries, Strawberry And Blackberry, Residual With Notes Of Cocoa And Green Grape, Medium High Citric Acidity And Consistent Body.






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