Farmer: Carlos Bautista
| Variety | Geisha |
| Process | Traditional Washed – Fermentation 48 Hours |
| Altitude | 1650 m.s.n.m. |
| Region | Pitalito |
| Score | 85 |
| Density | 748 |
| Humidity | 10.8% |
| Availability | 490 kg |
| Delivery | 8 Days |
F/A Citrus, Floral And Caramel; Drink With Notes Of Apple, Nuts And Chocolate, Sweet Residual With Notes Of Panela And Pear, (A Little Dry) Malic Acidity And Full Body.






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