Farmer: Carlos Bautista
| Variety | Blend |
| Process | Traditional Washed – Fermentation 36 Hours |
| Altitude | 1550 m.s.n.m. |
| Region | Pitalito |
| Score | 84.25 |
| Density | 756 |
| Humidity | 9.3% |
| Availability | 3500 kg |
| Delivery | 8 Days |
F/A Dark Chocolate, Citrus and Cloves; Drink with Herbal Notes, Green Apple, Citrus Residue, Dry, Medium Citrus Acidity and Rough Body.






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