Farmer: Carlos Bautista
| Variety | Blend |
| Process | Traditional Wash – 36 Hour Fermentation |
| Altitude | 1550 m.s.n.m. |
| Region | Pitalito |
| Score | 84.25 |
| Density | 752 |
| Humidity | 8.4% |
| Availability | 7000 kg |
| Delivery | 8 Days |
F/A Licorice, Chocolate and Nuts; Drink with slightly sweet herbal aromatic notes, residual notes of succhini and lime, medium acidity, slightly weak body.






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