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Soft Washed Pink Bourbon – Extended Fermentation

By: IDENTIDAD CAFETERA SPECIALTY COFFEE SAS ZOMAC

SKU: IDT-001

Region: Cauca
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Yohn Faber Pacheco – Finca San Javier

Variety Pink Bourbon
Process Soft-washed – Extended fermentation for 120 in a sealed grainpro bag with temperature and pH monitoring
Altitude 1790 m.s.n.m.
Region Tambo – Cauca
Score 87.5
Density 772
Humidity 10.7%
Availability 700 KG
Delivery 20 Days after order

 

F/A Yellow Fruits, Floral, Nuts and Panela; Drink with Notes of Passion Fruit and Pineapple, Citrus Residue and Balanced Juicy with Notes of Grape and Green Apple, Bright Acidity and Creamy Body.

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IDENTIDAD CAFETERA SPECIALTY COFFEE SAS ZOMAC

We are a small company of coffee producers who have historically worked in areas affected by the armed conflict. Thanks to coffee and new production and processing mechanisms, we have been able to reach new markets. The company was founded in 2021 and we started with 7 producers. At the moment we benefited around 150 coffee producers in Cauca, Huila and Nariño.

Owner/Director Yohn Faber Pacheco Marin
Establishment Date 19/3/2021
Region Tambo – Cauca
Featured Product Specialty coffees, microlots, nanolots, regional coffees from Cauca and Nariño, sustainable coffees
Number of Associated Farmer 150
Average Farm size 1.8 hectáreas
Harvest Season April, May, June and crosses the months of September, October, November
Annual Production per farm 225 Toneladas