Farmer: Andrés Osorio
| Variety | Castillo |
| Process | Honey – Double Fermentation |
| Altitude | 1400 m.s.n.m. |
| Region | Palestina – Caldas |
| Score | 86.5 |
| Density | 768 |
| Humidity | 11.3% |
| Availability | 75 kg |
| Delivery | 45 Days |
F/A Red fruits, brown sugar and floral; Drink with notes of cocoa, red fruits, residual notes of ripe fruit, malic acidity and juicy body.


















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