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Natural Bourbon Sidra

By: Finca La Julia 朱莉娅庄园

SKU: JULIA-004

Process: Natural
Region: Valle Del Cauca
Variety: Bourbon Sidra
Weight: 70 kg
70 kg / bag
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Farmer: Nicolás Ocampo

Variety Bourbon Sidra
Process Natural
Altitude 1450 – 1700 m.s.n.m.
Region Trujillo – Valle
Score 84.5
Density 712
Humidity 7.7%
Availability 35 KG
Delivery 15 Days after order

 

Herbal Fragrance and Aroma, Spicy and Brown Sugar, Clean Drink with Notes of Zukini, Dry Residue with Notes of Mamoncillo, Medium Acidity and Light Body

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Finca La Julia 朱莉娅庄园

Coffee farm located in the mountains of Trujillo in the Cauca Valley between 1420 and 1700 meters above sea level surrounded by forests, watersheds and biodiversity.

At Julia we grow varietals, produce specialties and high quality products.

Estate coffees in every cup we offer more than excellent Colombian coffee, we offer you the opportunity to contribute to the sustainable development of our planet and the well-being of the coffee-growing communities of Colombia.0000We are two young brothers who believe in the Colombian countryside and are part of the new generation of coffee producers committed to the rural development of our country.

Establishment Date 15/7/2005
Region Trujillo – Valle Del Cauca
Featured Product Speicalty Coffee and Commercial Coffee
Number of employees 2
Plantation size 82 ha in total, 50 ha in production of traditional varieties.
Harvest Season April – May, October – November
Annual Production 100 – 120 Tons