Farmer: Julian Ortiz
| Variety | Caturro |
| Process | Natural – Fermentation 80 hours |
| Altitude | 1700 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 86 |
| Density | 768 |
| Humidity | 9.1% |
| Availability | 2100 KG |
| Delivery | 10 Days After Order |
F/A Red Fruits, Cocoa, Malt and Raisins; Clean drink with notes of cocoa, red fruits, residual notes of watermelon, melon and red apple, malty acidity, pronounced body.






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