Farmer: Eduar Giraldo Olaya
| Variety | Geisha |
| Process | Honey Anaerobic Fermentation |
| Altitude | 2000m.s.n.m. |
| Region | Planadas – Tolima |
| Score | 85.25 |
| Density | 756 |
| Humidity | 10.8% |
| Availability | 700 kg |
| Delivery | 15 days after order. |
Melao, Floral, Aromatic And Peach, Clean And Fruity Drink, Citrus Residual To Tangerine And Shortly Prolonged Panela, Medium Citric Acidity And Silky Body






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