muestra-213

Blend Natural Doble Fermentación Aerobia

By: Finca La Carolina

SKU: KD-FLC-003

Process: Natural, Special Process
Region: Caldas
Variety: Blend
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Leonel Cardona

Variety Castillo-Caturra
Process Double Aerobic Fermentation, Natural
Altitude 1400-1900 m.s.n.m.
Region Manizales
Score 86.25
Density 752
Humidity 11.4%
Availability 140 KG
Delivery 7 days after order.

 

F/A Pineapple Peel, Drink With Red Fruits Flavor, Residual Strawberry And Blueberries, Malica Acidity And Silky Body

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Finca La Carolina

The history of our love and passion for coffee dates back to the years 1870/1880 when the cultivation of coffee began in the Alto Oriente de Caldas by our great-great-grandparents, who settled in the region now known as La Perla. East of Caldas, Pennsylvania Caldas. From that time until today our family has cultivated and processed the beautiful fruit called coffee and we will continue to do so until God allows it.

Establishment Date 3/6/2015
Featured Product Natural Processed Coffee
Harvest Season October-November And March-April
Plantation size 5 ha
Number of employees 1
Annual Production 4 tons
Region Manizales, Caldas