Farmer: Julieth Mora Ortega
| Variety | Orange Bourbon |
| Process | Anaerobic fermentation 96 hours |
| Altitude | 1600 msnm |
| Region | PALESTINA HUILA |
| Score | 86.5 |
| Density | > 700 |
| Humidity | 8.9% |
| Availability | 2100 kg |
| Delivery | 35 days after order |
Dark chocolate, red wine, green grape, green apple






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