Farmer: Gerson Mora
| Variety | Pink Bourbon |
| Process | NATURAL – double anaerobic fermentation and oxidation |
| Altitude | 1600 msnm |
| Region | PALESTINA HUILA |
| Score | 86.75 |
| Density | > 700 |
| Humidity | 8.7% |
| Availability | 2100 kg |
| Delivery | 35 days after order |
Caramel, vanilla, coconut, chocolate, blueberries, red fruits, spices






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