Farmer: Gerson Mora
| Variety | Bourbon Rosado |
| Process | Double Anaerobic Fermentation, Natural |
| Altitude | 1600 m.s.n.m. |
| Region | Palestina – Huila |
| Score | 86.5 |
| Density | 752 |
| Humidity | 9.8% |
| Availability | 2100 KG |
| Delivery | 30 days after order. |
Fragrance And Aroma Of Coconut, Panela, Brown Sugar And Vanilla, Coconut And Panela Flavor Drink, Short Residual, Medium High Citrus Acidity And Light Body






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