Farmer: Luis Alfredo Bonilla
| Variety | GEISHA | 
| Process | WASHING – aerobic oxidation fermentation 24 hours cherry and 48 hours in mucilage | 
| Altitude | 1800 msnm | 
| Region | PITALITO HUILA – Vedereda Chillurco | 
| Score | 86+ | 
| Density | >700 | 
| Humidity | 10.7% | 
| Availability | 4000 kg | 
| Delivery | 30 days after order | 
Lemongrass, honey, sweet, citrus, caramel, delicate





 
  
  
  
  
  
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粤公网安备 44010602011667号