Farmer: Luis Alfredo Bonilla
| Variety | GEISHA |
| Process | WASHING – aerobic oxidation fermentation 24 hours cherry and 48 hours in mucilage |
| Altitude | 1800 msnm |
| Region | PITALITO HUILA – Vedereda Chillurco |
| Score | 86+ |
| Density | >700 |
| Humidity | 10.7% |
| Availability | 4000 kg |
| Delivery | 30 days after order |
Lemongrass, honey, sweet, citrus, caramel, delicate





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