Farmer: Luis Alfredo Bonilla
| Variety | GEISHA |
| Process | WASHING – 24 hours fermentation, 86 hours aerobic oxidation |
| Altitude | 1800 msnm |
| Region | PITALITO HUILA – Vedereda Chillurco |
| Score | 86 |
| Density | >700 |
| Humidity | 10.0% |
| Availability | 500 kg |
| Delivery | 30 days after order |
Citrus, lemon, lemongrass, grapefruit, sweet, silky





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