Farmer: Luis Alfredo Bonilla
| Variety | Pink Bourbon |
| Process | WASHING – 24 hours cherry fermentation and 3 days aerobic fermentation (passed to a different container) |
| Altitude | 1800 msnm |
| Region | PITALITO HUILA – Vedereda Chillurco |
| Score | 86 |
| Density | >700 |
| Humidity | 10.5% |
| Availability | 4000 kg |
| Delivery | 30 days after order |
Grapefruit, sweet, chocolate, citrus, lemon zest, silky





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