Farmer: Luis Alfredo Bonilla
| Variety | GEISHA |
| Process | WASHING – 24 hours aerobic fermentation and prolongation of fermentation and anaerobic oxidation |
| Altitude | 1800 msnm |
| Region | PITALITO HUILA – Vedereda Chillurco |
| Score | 85.5 |
| Density | >700 |
| Humidity | 10.8% |
| Availability | 2000 kg |
| Delivery | 30 days after order |
Citrus, mild lemongrass, lemon, tangerine, caramel





粤公网安备 44010602011667号