Farmer: Yudi Camila Guzmán
| Variety | Bourbon Sidra | 
| Process | Hydrohoney Fermentation 48 Hours In Cherry And 100 Hours In Mucilage, Washed | 
| Altitude | 1800 m.s.n.m | 
| Region | Pitalito Huila – Vedereda Chillurco | 
| Score | 88.25 | 
| Density | 772 | 
| Humidity | 11.6% | 
| Availability | 1250 kg | 
| Delivery | 30 days after order | 
Mango, papaya, panela – fruity taste with a pulpy texture and a hint of olive, pronounced aftertaste, sharp acidity, silky body.





 
  
  
  
  
  
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粤公网安备 44010602011667号