Farmer: Yudi Camila Guzmán
| Variety | Bourbon Amarillo | 
| Process | Fermentation 48 Hours In Cherry And 60 Hours Anaerobic, Washed | 
| Altitude | 1800 m.s.n.m | 
| Region | Pitalito Huila – Vedereda Chillurco | 
| Score | 85.5 | 
| Density | 784 | 
| Humidity | 10.1% | 
| Availability | 2450 kg | 
| Delivery | 30 days after order | 
Fruity, malt, coffee cherry – clean taste with red fruit flavors, aftertaste of chocolate and blackberry, juicy citrus acidity, silky body.





 
  
  
  
  
  
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粤公网安备 44010602011667号