Farmer: Yudi Camila Guzmán
| Variety | Java |
| Process | Fermentation 36 Hours Cherry And 48 Hours In Anaerobic Mucilage, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 85 |
| Density | 760 |
| Humidity | 11.2% |
| Availability | 1180 kg |
| Delivery | 30 days after order |
Caramel, citrus, and aromatic – sweet and fruity taste, mango notes, short aftertaste, juicy citrus acidity, light body.





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