Farmer: Yudi Camila Guzmán
| Variety | Geisha |
| Process | Anaerobic Fermentation 240 Hours, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 87 |
| Density | 760 |
| Humidity | 11.7% |
| Availability | 850 kg |
| Delivery | 30 days after order |
Tangerine, vanilla, and panela – orange and lemon flavor, juicy and sweet aftertaste, delicate and consistent taste, silky body, pronounced acidity.





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