Farmer: Yudi Camila Guzmán
| Variety | Bourbon Rosado |
| Process | Double Fermentation 140 Hours Anaerobic, Washed |
| Altitude | 1800 m.s.n.m |
| Region | Pitalito Huila – Vedereda Chillurco |
| Score | 86 |
| Density | 768 |
| Humidity | 10.9% |
| Availability | 2400 kg |
| Delivery | 30 days after order |
Lemon, floral, chocolate – clean taste, fruity flavor, strawberry notes, pleasant chocolate aftertaste, medium malic acidity, creamy body.





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